Chinese Food

Thousand layer strawberry cake

The thousand layer durian cake is delicious, but it's not suitable for babies. So it's improved to strawberry taste. It's brighter in color and fresher in taste. My baby likes it very much. Next time I decide to try mango stuffing -)

Sweet and sour sirloin

Sweet and sour taste is beautiful

Caterpillar bread

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[International Student Version] Cantonese sausage rice

Zhongchao is really powerful. The materials are well prepared. I like to eat frozen beans. Sweet and Zizi. The key is health. The old brine is the leftover from the beef marinated two days ago. It's amazing to add it to this stew. It's hard to b... ...

Fried egg with zucchini

It's sunny at noon on weekends. I cook in the kitchen and listen to the radio. It's also a good life.

Japanese rice cake and muffin

I always thought Japanese muffins were no different from American muffins. Later I learned that Japanese muffins are thicker and softer. This one also has QQ taste in it

Stewed rice with sausage

This is my lazy recipe. Sometimes it's busy. In winter, the interval between breakfast and Chinese food is short. Do this at noon. It's simple, easy to do, and most important, delicious.

Baked potato with bacon and cheese

This baked mashed potato with bacon and cheese is very popular with children. Then I'm satisfied..... Welcome to follow my wechat wxyyunsh and communicate with me-

[10 minutes of lazy vegetable] corn, shrimp, sliced egg

For office workers, it's the hard truth to make the most delicious food with the simplest ingredients and methods. Welcome to follow my wechat wxyyunsh and communicate with me

Stewed chicken soup with Cordyceps and mushroom

Cordyceps mushroom is just a kind of mushroom. But it's golden in color and nutritious. It's very popular at my table. This time, we stewed a pot of health soup with it and chicken leg. The stewed product is very attractive in color. The meat of... ...

Grilled lamb chops

Stewed pork with preserved vegetable

When it comes to stewed pork with plum vegetables , it has its shadow in many occasions, especially in the new year's day. Because of its bright color and bright atmosphere, it means that it is flourishing day by day. Therefore, it has become an... ...

Sweet and sour pot pork

The meat is fragrant. Kazam - the crisp skin vibrates at the tip of the teeth. The sour and sweet sauce mix stimulates the throat. The soft and long taste is like a warm embrace. Life is not easy. Fortunately, there is love.

Baked bean Lollipop

Change the old way of eating. It's no longer the way of frying and pickling. Just look at this and you'll see. Is the long bean shaped like lollipop after changing its shape? Do you still have to worry about children's pickiness? How do you feel... ...

Mushroom with egg

I'm glad to have received the trial of olive oil. A large bottle. It arrived at my home safely yesterday. I am very familiar with this olive oil. Because this kind of football oil is always available at home. Sometimes when I eat too much salad ... ...

Fried sauce

Sichuan double cooked pork

The authentic pork should be streaky pork. Boil it back to the pot and boil (fry) the oil. Boil the lamp nest (that is, the meat will curl into a bird's Nest). The family didn't like being too fat this time, so they bought lean meat with skin an... ...

Bean sprouts with colorful sesame oil are crisp and crisp

Preserved egg with green pepper

Simple, delicious, good shape, good for entertaining guests

Make colloid, tremella and lotus seed soup (yam and job's tears) good tonic for women